These are wonderful pickles that probably go back several generations. I love them and so does everyone I serve them to. Be warned - they take 2 weeks to complete but they only need a few minutes attention...
Author: Toadflax
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich,...
Author: Motivated Mama
Make and share this Classic Mexican Shrimp Cocktail recipe from Food.com.
Author: Dirty Bird
Make and share this Old Fashioned Southern Cornbread Dressing recipe from Food.com.
Author: Kaykwilts
Make and share this Old-Fashioned Sultana Cake recipe from Food.com.
Author: Jubes
I had a 4 1/2 lb. Boston Butt and didn't want to use it for the usual pulled or BBQ pork. So, this is what I came up with.This is a very plain pork recipe, so if you feel like adding other seasonings or...
Author: Chef shapeweaver
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar...
Author: Nimz_
This recipe is from Nancy Silverton of La Brea Bakery. Nancy is well known for her baking expertise and particularly for her sourdough. You can find the recipe for Recipe #316306 here; you will need it...
Author: Brandess
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream. Substitute all-purpose gluten-free flour and gluten-free oats in the filling and AP gluten-free flour in...
Author: kitty.rock
Make and share this French Canadian Head Cheese recipe from Food.com.
Author: queenbeatrice
This is an old family recipe that I have altered just a little with some advice from Paula Deen. You can use my cornbread recipe recipe #200737 or make your own, but make sure it's not sweet cornbread....
Author: puppitypup
This was given to my Mom from a friend, she made it whenever she had friends over for a home based party. Just put it in a crock pot and let it heat up.
Author: Misti_Country_Girl
Now it is time for a party! My middle son got married to a most wonderful girl and we are welcoming them home from their honeymoon with a small family get-together. As a family favorite, my empanadas will...
Author: Fabio
I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make on Super Bowl Sunday. They go very well with my pulled...
Author: JackieOhNo
I finally mastered pizza making at home! It was a day to celebrate, since this pizza is actually better than you often go out for. When I make this my husband says it's always the best part of his day....
Author: Claire de Luna
Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can't wait to try
Author: Bonnie G 2
Make and share this Coney Hot Dog Sauce recipe from Food.com.
Author: grandma2969
This recipe was given to my husband and myself after we fell in love with the result during a summer vacation to visit his family in North Carolina. The only thing better than eating a wonderful dessert,...
Author: queenofeats
This is an easy to make torte. There aren't any pistachios actually in it. The flavor comes from pistachio pudding. For the nuts in the crust you can use pecans or walnuts. You can change the torte by...
Author: Teaspoon
This is a recipe given to me by a friend of my moms. She makes them for Valentines Day. I highly recommend using cherries with stems, the covering process is a little slower but you will be rewarded with...
Author: MacChef
Here is my recipe for barbecued pork sandwiches that will feed approximately 50 people. When I used to cater, this is how I made it for Graduations, Anniversaries, Family Reunions and company picnics!...
Author: Wildflour
Served at my wedding and it was the biggest hit. People cannot quite identify what is in it, but they love it.
Author: Gay Gilmore
This recipe is a little different than those that are already posted. This is one of those dips where there is never any leftovers and everyone is asking for the recipe. Cooking time is chilling time.
Author: soxfan28
This impressive stuffing gets its Yankee accent from apples and dried cranberries. Bon Appetit magazine
Author: tornadoes three
This is the 100 percent whole wheat bread from the cookbook "Healthy Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. It makes enough for four 1-pound loaves. If you are familiar with the...
Author: Wish I Could Cook
A friend Susan Butters gave me this recipe in 1986. When Susan was in High School the owner of a well-known candy store demonstrated this recipe in the Home Economics class. Susan noted the ingredients...
Author: Colorado Lauralee
Make and share this Baked Catalina Chicken recipe from Food.com.
Author: rocket_j_dawg
My Mother in law used to make these every year for Christmas for friends, family and lots of coworkers. I have enjoyed making them for my friends for the last few years at Christmas too. I split the dough...
Author: Candle Lover
Make and share this Homemade Coffee Liqueur recipe from Food.com.
Author: DaHomeCooker
This is a very easy recipe that I have changed over the years, but originally it came from a hospital I worked at and was used to help overweight patients lose weight before surgery. I make it because...
Author: Marmies
George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill time is cook time.
Author: Cucina Casalingo
When my friend raved about this appetizer recipe I had to have it. It really does get rave reviews and everyone wants to know "what's in it?".
Author: mer5901
Am posting this recipe in memory of my dad who passed away Oct. 14, 2009. He made this every year when we butchered a beef and we always looked forward to him making this. This is time consuming, but makes...
Author: sklhczech
Make and share this Crab and Shrimp Casserole recipe from Food.com.
Author: semo233_417632
This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it.
Author: GotBoxer
Make and share this Springfield Tavern Style Chilli recipe from Food.com.
Author: C. Rhoades
I've been making this recipe for ions now. It was a collaboration between myself and a friend about 25 years ago. I haven't found one I like better. I hope you will agree. These loaves also freeze very...
Author: Diana 2
There are many different recipes for elisenlebkuchen, but as far as I know this one is the original. I found it in my late oncle's handwritten book - he was supposed to inherit my grandfather's confection...
Author: Mia in Germany
This recipe was printed in a Costco flyer. This is a real showstopper on any buffet table, and after it has been decorated with basil and sun-dried tomatoes, it looks beautiful!
Author: sexymommalucas
A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe and all would be eaten. Easy to make and you can...
Author: Freespirit-05
Make and share this Grand Marnier Truffles recipe from Food.com.
Author: AshleyP
Make and share this Best Ever Cranberry Salad II recipe from Food.com.
Author: barefootmommawv
I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville...
Author: Margie99
Make and share this Grilled Oysters With Lemon Garlic Butter recipe from Food.com.
Author: Brookelynne26
My brother asked me to make these after eating some that a friend had bought commercially prepared. I found this recipe on recipecircus and had to modify due to some problems with the recipe. Once I tried...
Author: messystation
This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley Junior League. Cook time is chill time.
Author: MarieRynr
This is my mom's recipe. I was raised on stuffing (my parents are from up north but now live in the south), not dressing so if I want stuffing when I have a turkey I either have to go to my mom's house...
Author: Chef 495452